2 course menu plus a glass of prosecco

£19.95 Per Person

Offer with bookings only, available Monday to Thursday – Maximum four diners



  • Non vegetarian platter (Prawn tempura, Spicy wok chicken, smoked duck in Phanaenge sauce)
  • OR
  • Vegetarian Platter (Vegetable spring rolls, grilled tofu, vegetable tempura)

Mains (please choose one)

  • Wok-fried assorted mushrooms and peppers with seasonal vegetables cooked to perfection in a spicy tangy sauce (spicy) (v)
  • Chicken green curry with coconut milk, bamboo shoots
  • Lamb massaman curry with baby potato, tomato,onion, coconut, peanuts and Thai basils
  • Beef red curry with bamboo shoots, coconut milk, green beans and basil
  • Tiger prawns cooked in aromatic Thai yellow curry with potatoes, sweet basil and bamboo shoots

Accompaniments (please choose one)

  • Jasmine/ mushroom/ egg fried/ coconut rice or stir fry noodles


  • Please ask for advice if you suffer from any food allergies. Whilst every effort is made to separate products, guests with severe food allergies are reminded that our food is prepared in an open kitchen environment and as such may contain traces of allergens handled in our kitchen.
  • * Available 3rd January – 2nd March 2018 ONLY – Excludes Saturdays – max 4 persons per booking – advance booking only – management reserve the right to withdraw the offer at any time – prosecco cannot be substituted for any other drink – not valid in conjunction with any other promotion, offer or discount – this offer has no cash value – management reserve the right to refuse service