Dinner Menu

Salads & Soups

  • Raw papaya and peanut salad (Som tum), served on a cabbage leaf (spicy) £5.95
  • Glass noodles salad with tomato, red onion, peppers, beans, mint and crushed peanuts (Yum Woon Sen Che) £5.95
  • Smoked sliced duck salad with slices of cucumber, red onion, celery and tomatoes with sriracha sauce £7.95
  • Tom yum soup, flavored with lemon grass, galangal and kaffir lime leaves (spicy) - Vegetable (Tom Yum Phak)/Chicken (Tom Yum Kai) /Prawns (Tom Yum Goong) £4.95/£5.95/£6.95
  • Clear glass noodle soup with chicken dumplings, roasted garlic £5.95
  • Coconut soup with chicken (Tom Kha Kai) A mild, tamer twist on Tom Yum, this soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken, topped with fresh lime leaves (mild) £5.95

Starters

  • Thai spring roll stuffed with silver noodle, black mushroom, carrots and cabbage, lemon leaf, sweet chilli sauce (v) £4.95
  • Tempura style golden crisp assorted vegetables served with sriracha & sweet chilli sauce (v) £5.95
  • Tofu skewers with spicy basil sauce, cooked on grill (v) £5.95
  • Starter platter - vegetarian, ideal for two sharing (spring rolls, veg tempura, papaya salad, tofu skewers) £6.95 per person
  • Traditional chicken satay with peanut butter sauce £6.95
  • Spicy wok chicken, deep fried and tossed with cilantro and spices (spicy) £6.95
  • Slow cooked pork spare ribs marinated with fresh Thai herbs and homemade barbecue sauce £7.95
  • Mussels in shell, steamed in clay pot with Thai herbs and coconut and chilli broth £6.95
  • Chargrilled jumbo prawn with fried noodle drizzled with garlic and chili dressing £10.95
  • Tempura style golden crisp prawn with sriracha & sweet chilli sauce £8.95
  • Starter platter - non-vegetarian, ideal for two sharing (Spicy wok chicken, mussels in sauce, smoked duck and prawn tempura £8.95 per person
  • Kings Platter, great for staring as starter for 4 (consist of 5 of our favorites - Whole lobster, pork ribs, smoked duck, chicken stir fry, grilled jumbo prawns) £59.95
  • Signature dish - Zen heaven - Chicken tempura, green leaves, chef’s sweet, but spicy sauce, topped with mango sorbet and fresh mango slices £12.95

Main Courses

  • Red Curry- a special hot curry thickened with coconut milk, bamboo shoots, green beans and fresh basil leaves with slices of beef (spicy) £14.95
  • Green Curry- a unique Thai curry with coconut milk, bamboo shoots, green beans and fresh basil leaves with tender chicken breast slices (spicy) £13.95
  • Slices of pork cooked with Phanaeng sauce, bamboo shoot, pandan leaves and Thai ginger, served semi dry (spicy) £14.95
  • Lamb massaman curry with baby potato, tomato, onion, coconut, peanuts and Thai basils (mild) £15.95
  • Spicy wok chicken, deep fried and tossed with cilantro and spices (spicy) £14.95
  • Stir fry beef, chicken or prawns with noodles and seasonal vegetables - Beef/King prawns/Chicken £14.95/£15.95/£13.95
  • Tiger prawns cooked in aromatic Thai yellow curry, potatoes, sweet basil and bamboo shoots £15.95
  • Squid with bell peppers, onion and cilantro, cooked in a coconut flavoured sauce (spicy) £12.95
  • Steamed fillet of sea bass, mildly flavoured with soy, ginger and Thai herbs £15.95
  • Roasted fillet of salmon with stir fry noodles in teriyaki sauce £15.95
  • Citrus and soy glazed black cod, ponzu broth, enoki mushrooms £15.95
  • Sea treasure- scallop, sea bass, salman, cod, prawns, mussels and langoustine cooked in a coconut flavored sauce £21.95
  • Stir-fried whole lobster with ginger, mix mushrooms, crop aubergine, peppers, baby corn and crushed yellow beans £32.95
  • Massaman Curry- a distinctive curry in coconut milk with potatoes, onions, carrots, pineapples, zucchini, and peanuts £8.95
  • Jungle curry with baby corn, red onion, cherry tomato, winter melon, poku and straw mushrooms; it’s spicy and runny (spicy) (v) £9.95
  • Yellow curry with fine beans, mushroom, tofu, pea and crop aubergine (v) £8.95
  • Wok-fried assorted mushrooms and peppers with seasonal vegetables cooked to perfection in a spicy tangy sauce (spicy) (v) £8.95
  • Green curry - a unique Thai curry with coconut milk, bamboo shoots, green beans and fresh basil leaves with broccoli, cauliflower, carrot, baby corn, courgette and aubergine (spicy) (v) £8.95

Noodles

  • Pad Thai stir-fried rice noodles with tofu, eggs, ground peanut, green onion, and bean sprouts in light sweet and sour tamarind sauce - Vegetables and tofu/Chicken/Beef/King prawns £8.95/£11.95/£12.95/£14.95

Sides

  • Stir-fried flat(rice) noodles (v) £3.95
  • Stir-fried vegetable rice (v) £3.95
  • Steamed jasmine rice (v) £3.25
  • Mushroom rice (v) £3.95
  • Coconut rice (v) £3.95
  • Egg fried rice £3.95

Set Menu

  • 2 people £25.95 per person
  • Min 4 people or more £24.95 per person
  • Items are different in both

Pre Starters

  • Prawn crackers, accompaniments
  • Tom yum soup, flavored with lemon grass, galangal and kaffir lime leaves

Starters

  • Raw papaya and peanut salad (Som tum), served on a cabbage leaf
  • Tempura style golden crisp assorted vegetables served with sriracha and sweet chilli sauce
  • Traditional chicken satay with peanut butter sauce
  • Mussels in shell, steamed in clay pot with Thai herbs and coconut and chilli broth

Mains

  • Green Curry- a unique Thai curry with coconut milk, bamboo shoots, green beans and fresh basil leaves with tender chicken breast slices
  • Lamb massaman curry with baby potato, tomato, onion, coconut, peanuts and Thai basils
  • Slices of pork cooked with phanaeng sauce, bamboo shoot, pandan leaves and Thai ginger
  • Stir-fried mixed vegetables and fresh tofu with garlic and soya

Dessert

  • Choice of desserts from the dessert menu