Dinner Menu

Our dinner menu is an exquisite Siamese/Thai feast that comprises of the choicest Thai cookeries spiced up with a perfect blend of different tangy dressings and seasoning’s. We display a matchless assortment of up-to-date scrumptious dishes that make your mouth water. Our cherry picked delicacies are cooked to perfection by our premier gourmet chef. Our cuisines give you a perfect value for your money. We are committed to provide you an unequaled dining and eating experience that livens up your spirits.

Our kings platter is a square meal that is great for sharing as a starter for four people. It is hailed as the food fit for a king. It is a mixed bag of several mouthwatering cuisines. The stir fried whole lobster gingered up with rare Thai spices and seasoned up with pepper,ginger and red onion is a real yummy delight. The slow cooked pork spare ribs marinated with fresh Thai herbs and homemade barbecue sauce will tickle your taste sensation. Our special spicy wok chicken is a diced fillet of chicken marinated with Thai herbs,deep fried and tossed with cilantro and spiced up by spicy sweet and chilly sauce will give you a toothsome experience. Char grilled jumbo prawns frizzed with garlic and chilli dressing is a really worthy eatable.

Our Zen heaven is a heavenly spread of several delectable dishes that are really inviting and savory. Their tantalizing flavors and appetizing recipes are simply delightful. We serve a special chicken dish in which the chicken pieces are marinated with kefir lime,lime grass, fresh Thai basil and spices deep fried with tempura butter and served with fresh green leaves,gingered up with chef special sweet and spicy sauce and topped sorbet and fresh mango slice. The luscious mussels in a shell ,are steamed in a clay pot with Thai herbs and served with coconut and chilli broth to give an ultimate pleasure. Tom yam soup is the finest Thai broth that is too good to miss really. It is specially seasoned with lemon grass, kafir lime leaves, fresh chilli,fresh lime juice, straw mushrooms and shrimp. Lamb massaman is a delicious Thai dish in which the diced lamb is cooked with massaman curry paste with baby potatoes, red onion, coconut milk, and peanuts it is pep up with Thai basil lemon grass and fresh Thai herbs. The Thai green curry is a perfect delight and a rare Thai curry with coconut milk, bamboo shoots, green beans and fresh sweet basil leaves with tender chicken breast pieces. The scummy chicken satay is a very special type of Thai cuisine. It is a tender piece of chicken inner fillet marinated with Thai spices, fresh kafir lime leaves and lime juice. It is specially char grilled and served with homemade peanut butter sauce. Our exclusive pad Thai is a lip smacking and scrumptious dish. It is prepared by stir fried flat rice noodles with egg, ground peanut, green onions tofu and beans spread in light sweet and sour tamarind sauce to give a zing to your taste buds.

Salads & Soups

  • Raw papaya and peanut salad (Som tum), served on a cabbage leaf (spicy) £5.95
  • Glass noodles salad with tomato, red onion, peppers, beans, mint and crushed peanuts (Yum Woon Sen Che) £5.95
  • Smoked sliced duck salad with slices of cucumber, red onion, celery and tomatoes with sriracha sauce £7.95
  • Tom yum soup, flavored with lemon grass, galangal and kaffir lime leaves (spicy) - Vegetable (Tom Yum Phak)/Chicken (Tom Yum Kai) /Prawns (Tom Yum Goong) £4.95/£5.95/£6.95
  • Clear glass noodle soup with chicken dumplings, roasted garlic £5.95
  • Coconut soup with chicken (Tom Kha Kai) A mild, tamer twist on Tom Yum, this soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken, topped with fresh lime leaves (mild) £5.95

Starters

  • Thai spring roll stuffed with silver noodle, black mushroom, carrots and cabbage, lemon leaf, sweet chilli sauce (v) £4.95
  • Tempura style golden crisp assorted vegetables served with sriracha & sweet chilli sauce (v) £5.95
  • Tofu skewers with spicy basil sauce, cooked on grill (v) £5.95
  • Starter platter - vegetarian, ideal for two sharing (spring rolls, veg tempura, papaya salad, tofu skewers) £6.95 per person
  • Traditional chicken satay with peanut butter sauce £6.95
  • Spicy wok chicken, deep fried and tossed with cilantro and spices (spicy) £6.95
  • Slow cooked pork spare ribs marinated with fresh Thai herbs and homemade barbecue sauce £7.95
  • Mussels in shell, steamed in clay pot with Thai herbs and coconut and chilli broth £6.95
  • Chargrilled jumbo prawn with fried noodle drizzled with garlic and chili dressing £10.95
  • Tempura style golden crisp prawn with sriracha & sweet chilli sauce £8.95
  • Starter platter - non-vegetarian, ideal for two sharing (Spicy wok chicken, mussels in sauce, smoked duck and prawn tempura £8.95 per person
  • Kings Platter, great for staring as starter for 4 (consist of 5 of our favorites - Whole lobster, pork ribs, smoked duck, chicken stir fry, grilled jumbo prawns) £59.95
  • Signature dish - Zen heaven - Chicken tempura, green leaves, chef’s sweet, but spicy sauce, topped with mango sorbet and fresh mango slices £12.95

Main Courses

  • Red Curry- a special hot curry thickened with coconut milk, bamboo shoots, green beans and fresh basil leaves with slices of beef (spicy) £14.95
  • Green Curry- a unique Thai curry with coconut milk, bamboo shoots, green beans and fresh basil leaves with tender chicken breast slices (spicy) £13.95
  • Slices of pork cooked with Phanaeng sauce, bamboo shoot, pandan leaves and Thai ginger, served semi dry (spicy) £14.95
  • Lamb massaman curry with baby potato, tomato, onion, coconut, peanuts and Thai basils (mild) £15.95
  • Spicy wok chicken, deep fried and tossed with cilantro and spices (spicy) £14.95
  • Stir fry beef, chicken or prawns with noodles and seasonal vegetables - Beef/King prawns/Chicken £14.95/£15.95/£13.95
  • Tiger prawns cooked in aromatic Thai yellow curry, potatoes, sweet basil and bamboo shoots £15.95
  • Squid with bell peppers, onion and cilantro, cooked in a coconut flavoured sauce (spicy) £12.95
  • Steamed fillet of sea bass, mildly flavoured with soy, ginger and Thai herbs £15.95
  • Roasted fillet of salmon with stir fry noodles in teriyaki sauce £15.95
  • Citrus and soy glazed black cod, ponzu broth, enoki mushrooms £15.95
  • Sea treasure- scallop, sea bass, salman, cod, prawns, mussels and langoustine cooked in a coconut flavored sauce £21.95
  • Stir-fried whole lobster with ginger, mix mushrooms, crop aubergine, peppers, baby corn and crushed yellow beans £32.95
  • Massaman Curry- a distinctive curry in coconut milk with potatoes, onions, carrots, pineapples, zucchini, and peanuts £8.95
  • Jungle curry with baby corn, red onion, cherry tomato, winter melon, poku and straw mushrooms; it’s spicy and runny (spicy) (v) £9.95
  • Yellow curry with fine beans, mushroom, tofu, pea and crop aubergine (v) £8.95
  • Wok-fried assorted mushrooms and peppers with seasonal vegetables cooked to perfection in a spicy tangy sauce (spicy) (v) £8.95
  • Green curry - a unique Thai curry with coconut milk, bamboo shoots, green beans and fresh basil leaves with broccoli, cauliflower, carrot, baby corn, courgette and aubergine (spicy) (v) £8.95

Noodles

  • Pad Thai stir-fried rice noodles with tofu, eggs, ground peanut, green onion, and bean sprouts in light sweet and sour tamarind sauce - Vegetables and tofu/Chicken/Beef/King prawns £8.95/£11.95/£12.95/£14.95

Sides

  • Stir-fried flat(rice) noodles (v) £3.95
  • Stir-fried vegetable rice (v) £3.95
  • Steamed jasmine rice (v) £3.25
  • Mushroom rice (v) £3.95
  • Coconut rice (v) £3.95
  • Egg fried rice £3.95

Set Menu

  • 2 people £25.95 per person
  • Min 4 people or more £24.95 per person
  • Items are different in both

Pre Starters

  • Prawn crackers, accompaniments
  • Tom yum soup, flavored with lemon grass, galangal and kaffir lime leaves

Starters

  • Raw papaya and peanut salad (Som tum), served on a cabbage leaf
  • Tempura style golden crisp assorted vegetables served with sriracha and sweet chilli sauce
  • Traditional chicken satay with peanut butter sauce
  • Mussels in shell, steamed in clay pot with Thai herbs and coconut and chilli broth

Mains

  • Green Curry- a unique Thai curry with coconut milk, bamboo shoots, green beans and fresh basil leaves with tender chicken breast slices
  • Lamb massaman curry with baby potato, tomato, onion, coconut, peanuts and Thai basils
  • Slices of pork cooked with phanaeng sauce, bamboo shoot, pandan leaves and Thai ginger
  • Stir-fried mixed vegetables and fresh tofu with garlic and soya

Dessert

  • Choice of desserts from the dessert menu