Food Menu

Salads & Soups

• NEW Prawn and tomato salad, celery cucumber, red onion with lemongrass and chilli dressing £8.95
• Raw papaya and peanut salad (Som Tum), served on a cabbage leaf (spicy) £5.95
• Smoked sliced duck salad with slices of cucumber, red onion, celery and tomatoes with sriracha sauce £7.95
• NEW Spicy beef salad with marinated strips, tomato, red onions, mint, cucumber, mix leaves tossed in a spicy dressing with crushed peanuts on top £6.95
• Tom yum soup, flavored with lemongrass, galangal and kaffir lime leaves (spicy) - Vegetable (Tom Yum Phak), Chicken (Tom Yum Kai), Prawns (Tom Yum Goong) £4.95/£5.95/£6.95
• Clear glass noodle soup with chicken slices, roasted garlic, cilantro and shallots £5.95
• Coconut soup with chicken (Tom Kha Kai) A mild, tamer twist on Tom Yum, this soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken, topped with fresh lime leaves (mild) £5.95

Starters

• Thai spring roll stuffed with silver noodle, black mushroom, carrots and cabbage, lemon leaf, soy and sweet chilli sauce (v) £4.95
• Tempura style golden crisp assorted seasonal vegetables served with sriracha & sweet chilli sauce (v) £5.95
• Tofu skewers marinated with spicy basil sauce, cooked on grill (v) £5.95
• Starter platter - vegetarian, ideal for two sharing (spring rolls, veg tempura, papaya salad, tofu skewers) (v) £13.95
• NEW Wok fried prawn with lemongrass, cilantro, lime leaves tossed with sweet and spicy sauce £8.95
• Traditional chicken satay with peanut butter sauce £6.95
• Spicy wok chicken, deep fried and tossed with cilantro and spices (spicy) £7.95
• Slow cooked pork spare ribs marinated with fresh Thai herbs and homemade barbecue sauce £8.95
• Mussels in shell, steamed in clay pot with Thai herbs and coconut and chilli broth £7.95
• Chargrilled jumbo prawn with fried noodle drizzled with garlic and chili dressing £11.95
• Tempura style golden crisp prawn with sriracha & sweet chilli sauce £8.95
• Starter platter - non-vegetarian, ideal for two sharing (Spicy wok chicken, mussels in sauce, smoked duck and prawn tempura) £18.95
• NEW Whole Pomfret crispy fried, marinated with spicy coriander and basil sauce. Have it as a starter, main or sharing for the whole table - served with bone. £15.95
• NEW ZEN SIGNATURE King's Platter, great for staring as a starter for four. (Consist of five of our favorites - Whole lobster, pork ribs, smoked duck, chicken stir fry, grilled jumbo prawns) £79.95

Main Courses

• NEW Lamb dices cooked with phanaenge sauce, bamboo shoots, panden leaves and Thai ginger; served semi dry (spicy) £15.95
• Lamb massaman curry with baby potato, tomato, onion, coconut, peanuts and Thai basils (mild) £15.95
• Spicy wok chicken, deep fried and tossed with cilantro and spices (spicy) £14.95
• Green Curry - a unique Thai curry with coconut milk, bamboo shoots, green beans and fresh basil leaves with tender chicken breast slices (spicy) £13.95
• NEW Sliced chicken with cashew nuts, mixed peppers, baby corn, broccoli, spring and red onions (spicy) £13.95
• Strips of beef wok cooked with soy sauce and seasonal vegetables £14.95
• Red Curry - a special hot curry thickened with coconut milk, bamboo shoots, green beans and fresh basil leaves with slices of beef (spicy) £14.95
• NEW Whole Pomfret crispy fried, marinated with spicy coriander and basil sauce. Have it as a starter, main or sharing for the whole table. £15.95
• Tiger prawns cooked in aromatic Thai yellow curry, potatoes, sweet basil and bamboo shoots £15.95
• NEW Cod fish, baby potato, cherry tomato, straw mushroom and bamboo shoot in red curry £15.95
• Prawn with baby potato, cherry tomato, poku mushroom, kaffir lime in jungle curry £15.95
• Steamed fillet of sea bass, mildly flavoured with soy and ginger and Thai herbs £16.95
• Roasted fillet of salmon with stir-fry noodles in teriyaki sauce £16.95
• Stir-fried whole lobster with ginger, mix mushrooms, crop aubergine, peppers, baby corn and crushed yellow beans £34.95
• Veg massaman curry - a distinctive curry in coconut milk with potatoes, onions, carrots, pineapples and peanuts £9.95
• NEW Wok fried grilled tofu with bell peppers, red onions, cilantro, spring onions cooked with chef special spices (spicy) £9.95
• Vegetable jungle curry with baby corn, red onion, cherry tomato, poku and straw mushrooms. It's spicy and runny! (spicy) (v) £9.95
• Vegetable yellow curry with fine beans, mushroom, tofu, pea and crop aubergine (v) £9.95
• Wok-fried assorted mushrooms and peppers with seasonal vegetables cooked to perfection in a spicy tangy sauce (spicy) (v) £9.95
• Veg green curry - a unique Thai curry with coconut milk, bamboo shoots, green beans and fresh basil leaves with broccoli, cauliflower, carrot, baby corn, courgette and aubergine (spicy) (v) £9.95

Noodles/Pad Thai/Fried Rice

• Pad Thai stir-fried rice noodles with eggs, ground peanut, green onion, tofu and bean sprouts in light sweet and sour tamarind sauce.
• Vegetables and tofu £10.95
• Chicken £13.95
• Beef £14.95
• King prawns £15.95
• Wok noodles tossed with seasonal vegetables and any of the below:
• Beef £14.95
• King prawns £15.95
• Chicken £13.95
• NEW Stir fry Udon noodles with broccoli, beansprout, carrot, cabbage, seasonal vegetables and a touch of spicy basil sauce £9.95
• Wok fried rice cooked with egg, cilantro and green chili. Please choose one from below:
• Beef £14.95
• Chicken £13.95
• Mix seafood £15.95

Sides

• NEW Stir fry garlic pok choi £3.95
• Stir-fried flat (rice) noodles (v) £3.95
• Stir-fried vegetable rice (v) £3.95
• Steamed jasmine rice (v) £3.25
• Mushroom rice (v) £3.95
• Coconut rice (v) £3.95
• Egg fried rice £3.95
• Steamed vegetable £3.95

Set Menu One

• Minimum two guests £27.95 per person
• Prawn crackers, accompaniments

Starters

• Raw papaya and peanut salad (Som Tum) served on a cabbage leaf
• Smoked duck breasts, cooked to perfection in wok with phanaeng sauce
• Chicken satay with peanut butter sauce
• Mussels in shell, steamed in clay pot with Thai herbs, coconut and chili broth

Mains

• Tiger prawns cooked in aromatic Thai yellow curry, potatoes, sweet basil
• Lamb massaman curry with baby potato, tomato,onion, coconut, peanuts and Thai basils
• Veg green curry with baby corn, red onion, cherry tomato and poku mushrooms. It’s spicy and runny (spicy) (v)
• All main courses served with jasmin rice

Desserts

• Choice of ice creams, mango mousse or passion fruit cheesecake (ask server for available fruit flavour

Set Menu Two

• Minimum four guests or more £25.95 per person
• Prawn crackers, accompaniments

Salad & Soup

• Raw papaya and peanut salad (Som Tum), served on a cabbage leaf
• Smoked sliced duck salad with slices of cucumber, red onion, celery and tomatoes with sriracha sauce
• Tom yum soup, falvoured with lemongrass, galangal and kaffir lime leaves. Available with vegetables, chicken or prawn.

Mains

• Green curry – a unique Thai curry with coconut milk, bamboo shoots,green beans and fresh basil leaves with tender chicken breast slices
• Red curry – a special hot curry thickened with coconut milk, bamboo shoots,green beans and fresh basil leaves with slices of beef
• Slices of lamb cooked with phanaeng sauce, bamboo shoot, pandan leaves and Thai ginger
• Yellow curry with fine beans, mushroom, tofu, pea and crop aubergine (v)
• All main courses are served with jasmine rice

Desserts

• Choice of ice creams, crème brulee or passion fruit cheesecake. (Ask server for available fruit flavour)