Food Menu

Zen Metro offers an authentic taste of Thailand with our mouth-watering dinner menu. From tiger prawns to a range of delectable curries, our meals are cooked to perfection by our premier gourmet chef. And his unique blend of tangy dressings and seasonings are guaranteed to spice up your life.

Our King’s Platter is fit for royalty. Designed as a starter for four people, the platter is a blend of several mouth-watering cuisines. The stir-fried whole lobster, gingered with rare Thai spices and seasoned with pepper and red onion is a great start to your meal.

But it’s our signature dish, whole Pomfret, which is to truly die for. Crispy fried whole white pomfret marinated with spicy coriander and basil sauce. It sounds great but it tastes even better.

The main meals are equally as appetising and delicious. From red, green and yellow curry through to squid with bell peppers, chicken satay, sea bass, roasted salmon and lobster, there is something to satisfy everyone’s tastebuds.

The slow cooked pork spare rib, marinated with fresh Thai herbs and home-made barbecue sauce is guaranteed to reawaken your senses while our roasted fillet of Salmon on bed of stir fry noodles in teriyaki sauce is so fresh you’d believe it was caught especially for your visit.

Our special wok chicken is a diced fillet of chicken marinated with Thai herbs, deep fried and tossed with cilantro, spiced up with sweet and chilli sauce. Chargrilled jumbo prawns lavished with garlic and chilli dressing is also a firm favourite with our customers.

Of course that is just a sample of our delicacies. You must book in and sample the atmosphere and savour the aromas for yourself.

At Zen Metro we strive to provide you with great food, fantastic service and value for money. Book now for a dining experience you will never forget

To book a table call 0121 200 1911, email hello@zenmetro.co.uk or visit zenmetro.co.uk/booking/

Salads & Soups

  • Prawn and tomato salad, celery cucumber, red onion with lemon grass and chilli dressing £8.95
  • Raw papaya and peanut salad (Som Tum), served on a cabbage leaf (spicy) £5.95
  • Smoked sliced duck salad with slices of cucumber, red onion, celery and tomatoes with sriracha sauce £7.95
  • Tom yum soup, flavored with lemon grass, galangal and kaffir lime leaves (spicy) - Vegetable (Tom Yum Phak)/Chicken (Tom Yum Kai) /Prawns (Tom Yum Goong) £4.95/£5.95/£6.95
  • Clear glass noodle soup with chicken dumplings, roasted garlic £5.95
  • Coconut soup with chicken (Tom Kha Kai) A mild, tamer twist on Tom Yum, this soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken, topped with fresh lime leaves (mild) £5.95

Starters

  • Thai spring roll stuffed with silver noodle, black mushroom, carrots and cabbage, lemon leaf, sweet chilli sauce (v) £4.95
  • Tempura style golden crisp assorted vegetables served with sriracha & sweet chilli sauce (v) £5.95
  • Tofu skewers with spicy basil sauce, cooked on grill (v) £5.95
  • Starter platter - vegetarian, ideal for two sharing (spring rolls, veg tempura, papaya salad, tofu skewers) £6.95 per person
  • Traditional chicken satay with peanut butter sauce £6.95
  • Spicy wok chicken, deep fried and tossed with cilantro and spices (spicy) £6.95
  • Slow cooked pork spare ribs marinated with fresh Thai herbs and homemade barbecue sauce £8.95
  • Mussels in shell, steamed in clay pot with Thai herbs and coconut and chilli broth £6.95
  • Chargrilled jumbo prawn with fried noodle drizzled with garlic and chili dressing £11.95
  • Tempura style golden crisp prawn with sriracha & sweet chilli sauce £8.95
  • Starter platter - non-vegetarian, ideal for two sharing (Spicy wok chicken, mussels in sauce, smoked duck and prawn tempura) £17.95 per person
  • King's Platter, great for staring as starter for 4 (consist of 5 of our favorites - Whole lobster, pork ribs, smoked duck, chicken stir fry, grilled jumbo prawns) £69.95
  • Zen Signature Whole Pomfret crispy fried, marinated with spicy coriander and basil sauce. Have it as a starter, main or sharing for the whole table. £15.95

Main Courses

  • Red Curry - a special hot curry thickened with coconut milk, bamboo shoots, green beans and fresh basil leaves with slices of beef (spicy) £14.95
  • Green Curry - a unique Thai curry with coconut milk, bamboo shoots, green beans and fresh basil leaves with tender chicken breast slices (spicy) £13.95
  • Lamb cooked with phanaenge sauce, bamboo shoots, pandan leaves and Thai ginger; served semi dry (spicy) £15.95
  • Lamb massaman curry with baby potato, tomato, onion, coconut, peanuts and Thai basils (mild) £15.95
  • Spicy wok chicken, deep fried and tossed with cilantro and spices (spicy) £14.95
  • Wok fried rice Chicken/Beef/Mix seafood £11.95/£12.95/£13.95
  • Slices of beef wok cooked with soy sauce and seasonal vegetables £14.95
  • Chicken or prawns with seasonal vegetables and noodles Chicken/Beef/King prawns £13.95/£14.95/£15.95
  • Tiger prawns cooked in aromatic Thai yellow curry, potatoes, sweet basil and bamboo shoots £15.95
  • Whole Pomfret crispy fried, marinated with spicy coriander and basil sauce. Have it as a starter, main or sharing for the whole table £15.95
  • Cod fish, baby potato cherry tomato straw mushroom and bamboo shoot in red curry £15.95
  • Prawn with baby potato cherry tomato poku mushroom, winter melon, kaffir lime in jungle curry £15.95
  • Steamed fillet of sea bass, mildly flavoured with soy and ginger and Thai herbs £16.95
  • Roasted fillet of salmon with stir-fry noodles in teriyaki sauce £16.95
  • Sea treasure – scallop, sea bass, salmon, prawns, mussels and langoustine cooked in a coconut flavoured sauce £22.95
  • Stir-fried whole lobster with ginger, mix mushrooms, crop aubergine, peppers, baby corn and crushed yellow beans £34.95
  • Massaman curry – a distinctive curry in coconut milk with potatoes, onions, carrots, pineapples, zucchini and peanuts £9.95
  • Jungle curry with baby corn, red onion, cherry tomato, winter melon, poku and straw mushrooms. It’s spicy and runny (v) £9.95
  • Yellow curry with fine beans, mushroom, tofu, pea and crop aubergine (v) £9.95
  • Wok-fried assorted mushrooms and peppers with seasonal vegetables cooked to perfection in a spicy tangy sauce (spicy) (v) £9.95
  • Green curry - a unique Thai curry with coconut milk, bamboo shoots, green beans and fresh basil leaves with broccoli, cauliflower, carrot, baby corn, courgette and aubergine (spicy) (v) £9.95

Pad Thai

  • Pad Thai stir-fried rice noodles with tofu, eggs, ground peanut, green onion, and bean sprouts in light sweet and sour tamarind sauceVegetables and tofu/Chicken/Beef/King prawns
  • Vegetables and tofu £9.95
  • Chicken £12.95
  • Beef £13.95
  • King prawns £14.95

Sides

  • Stir-fried flat (rice) noodles (v) £3.95
  • Stir-fried vegetable rice (v) £3.95
  • Steamed jasmine rice (v) £3.25
  • Mushroom rice (v) £3.95
  • Coconut rice (v) £3.95
  • Egg fried rice £3.95

Set Menu One

  • Minimum two guests £27.95 per person

Salad

  • Raw papaya and peanut salad (Som tum), served on a cabbage leaf
  • Smoked duck breasts, cooked to perfection in wok with phanaeng sauce

Starters

  • Prawn crackers, accompaniments
  • Chicken satay with peanut butter sauce
  • Mussels in shell, steamed in clay pot with Thai herbs, coconut and chilli broth

Mains

  • Tiger prawns cooked in aromatic Thai yellow curry, potatoes, sweet basil
  • Lamb massaman curry with baby potato, tomato,onion, coconut, peanuts and Thai basils
  • Veg green curry with baby corn, red onion, cherry tomato, winter melon and poku mushrooms. It’s spicy and runny (spicy) (v)
  • All main courses are served with choice of rices or stir fry noodles

Dessert

  • Choice of ice creams, mango mousse or passion fruit cheesecake

Set Menu Two

  • Minimum four guests or more £25.95 per person

Salad

  • Raw papaya and peanut salad (Som Tum), served on a cabbage leaf
  • Smoked sliced duck salad with slices of cucumber, red onion, celeryand tomatoes with sriracha sauce

Soup

  • Tom yum soup, flavoured with lemon grass, galangal and kaffir lime leaves. Available with vegetables, chicken or prawn.

Mains

  • Green curry – a unique Thai curry with coconut milk, bamboo shoots,green beans and fresh basil leaves with tender chicken breast slices
  • Red curry – a special hot curry thickened with coconut milk, bamboo shoots,green beans and fresh basil leaves with slices of beef
  • Slices of lamb cooked with phanaeng sauce, bamboo shoot, pandan leaves and Thai ginger
  • Yellow curry with fine beans, mushroom, tofu, pea and crop aubergine (v)
  • All main courses are served with jasmine rice

Dessert

  • Choice of ice creams, crème brulee or passion fruit cheesecake