Gluten Free Menu

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Our Gluten Free Menu

Prawn and tomato salad, celery cucumber, red onion with lemongrass and chilli dressing
£8.95
Raw papaya and peanut salad (Som Tum), served on a cabbage leaf (spicy)
£6.95
Smoked sliced duck salad with slices of cucumber, red onion, celery and tomatoes with sriracha sauce
£7.95
Clear glass noodle soup with chicken dices, roasted garlic, cilantro and shallots
£6.95
Coconut soup with chicken (Tom Kha Kai) A mild, tamer twist on Tom Yum, this soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken, topped with fresh lime leaves (mild)
£5.95
Tofu skewers marinated with spicy basil sauce, cooked on grill (v)
£6.95
Traditional chicken satay with peanut butter sauce
£7.95
Slow cooked pork ribs marinated with fresh Thai herbs and homemade barbecue sauce
£8.95
Mussels in shell, steamed in clay pot with Thai herbs, coconut and chilli broth
£7.95
Chargrilled jumbo prawns with fried noodle drizzled with garlic and chilli dressing
£11.95

Main Courses

Red Curry – a special hot curry thickened with coconut milk, bambooshoots, green beans and fresh basil leaves with slices of beef (spicy)
£15.95
Green Curry – a unique Thai curry with coconut milk, bamboo shoots, green beans and fresh basil leaves with tender chicken breast slices (spicy)
£14.95
Lamb cooked with phanaenge sauce, bamboo shoots, pandan leaves and Thai ginger; served semi dry (spicy)
£15.95
Lamb massaman curry with baby potato, tomato, onion, coconut,peanuts and Thai basils (mild)
£15.95
Tiger prawns cooked in aromatic Thai yellow curry with potatoes, sweet basil and bamboo shoots
£16.95
Prawn with baby potato cherry tomato poku mushroom, winter melon, kaffir lime in jungle curry
£16.95
Steamed fillet of sea bass, mildly flavoured with soy and ginger and Thai herbs
£17.95
Roasted fillet of salmon with stir-fry noodles in teriyaki sauce
£17.95
Sea treasure – scallop, sea bass, salmon, prawns, musselsand langoustine cooked in a coconut flavoured sauce
£23.95
Massaman Curry – a distinctive curry in coconut milk with potatoes, onions,carrots, pineapples, zucchini, and peanuts
£10.95
Jungle curry with baby corn, red onion, cherry tomato, winter melon,poku and straw mushrooms; it’s spicy and runny (spicy) (v)
£10.45
Yellow curry with fine beans, mushroom, tofu, pea and crop aubergine (v)
£10.95
Wok-fried assorted mushrooms and peppers with seasonal vegetablescooked to perfection in a spicy tangy sauce (spicy) (v)
£10.45
Green curry - a unique Thai curry with coconut milk, bamboo shoots,green beans and fresh basil leaves with broccoli, cauliflower, carrot,baby corn, courgette and aubergine (spicy) (v)
£10.95

Pad Thai

Pad Thai stir-fried rice noodles with eggs, ground peanut, green onion, tofu and bean sprouts in light sweet and sour tamarind sauce
Vegetables and tofu (£11.95), Chicken (£14.95), Beef (£15.95), King Prawns (£16.95)

Desserts

Classic crème brulee
£6.95

Sides

Stir-fried flat (rice) noodles (v)
£3.95
Stir-fried vegetable rice (v)
£3.95
Steamed jasmine rice (v)
£3.50
Mushroom rice (v)
£3.95
Coconut rice (v)
£4.25
Egg fried rice
£4.25
Steamed vegetable
£3.95

Please note that above items can be made without gluten upon request. Please ensure you mention to the server that the items ordering need to be gluten-free.

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