Gluten Free Menu

Salads and Soups

  • Prawn and tomato salad, celery cucumber, red onion with lemongrass and chilli dressing £8.95
  • Raw papaya and peanut salad (Som Tum), served on a cabbage leaf (spicy) £6.95
  • Smoked sliced duck salad with slices of cucumber, red onion, celery and tomatoes with sriracha sauce £7.95
  • Clear glass noodle soup with chicken dices, roasted garlic, cilantro and shallots £6.95
  • Coconut soup with chicken (Tom Kha Kai) A mild, tamer twist on Tom Yum, this soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken, topped with fresh lime leaves (mild) £5.95

Starters

  • Tofu skewers marinated with spicy basil sauce, cooked on grill (v) £6.95
  • Traditional chicken satay with peanut butter sauce £7.95
  • Slow cooked pork ribs marinated with fresh Thai herbs and homemade barbecue sauce £8.95
  • Mussels in shell, steamed in clay pot with Thai herbs, coconut and chilli broth £7.95
  • Chargrilled jumbo prawns with fried noodle drizzled with garlic and chilli dressing £11.95

Main Courses

  • Red Curry – a special hot curry thickened with coconut milk, bambooshoots, green beans and fresh basil leaves with slices of beef (spicy) £15.95
  • Green Curry – a unique Thai curry with coconut milk, bamboo shoots, green beans and fresh basil leaves with tender chicken breast slices (spicy) £14.95
  • Lamb cooked with phanaenge sauce, bamboo shoots, pandan leaves and Thai ginger; served semi dry (spicy) £15.95
  • Lamb massaman curry with baby potato, tomato, onion, coconut,peanuts and Thai basils (mild) £15.95
  • Tiger prawns cooked in aromatic Thai yellow curry with potatoes, sweet basil and bamboo shoots £16.95
  • Prawn with baby potato cherry tomato poku mushroom, winter melon, kaffir lime in jungle curry £16.95
  • Steamed fillet of sea bass, mildly flavoured with soy and ginger and Thai herbs £17.95
  • Roasted fillet of salmon with stir-fry noodles in teriyaki sauce £17.95
  • Sea treasure – scallop, sea bass, salmon, prawns, musselsand langoustine cooked in a coconut flavoured sauce £23.95
  • Massaman Curry – a distinctive curry in coconut milk with potatoes, onions,carrots, pineapples, zucchini, and peanuts £10.95
  • Jungle curry with baby corn, red onion, cherry tomato, winter melon,poku and straw mushrooms; it’s spicy and runny (spicy) (v) £10.45
  • Yellow curry with fine beans, mushroom, tofu, pea and crop aubergine (v) £10.95
  • Wok-fried assorted mushrooms and peppers with seasonal vegetablescooked to perfection in a spicy tangy sauce (spicy) (v) £10.45
  • Green curry - a unique Thai curry with coconut milk, bamboo shoots,green beans and fresh basil leaves with broccoli, cauliflower, carrot,baby corn, courgette and aubergine (spicy) (v) £10.95

Pad Thai

  • Pad Thai stir-fried rice noodles with eggs, ground peanut, green onion, tofu and bean sprouts in light sweet and sour tamarind sauce
  • Vegetables and tofu (£11.95), Chicken (£14.95), Beef (£15.95), King Prawns (£16.95)

Sides

  • Stir-fried flat (rice) noodles (v) £3.95
  • Stir-fried vegetable rice (v) £3.95
  • Steamed jasmine rice (v) £3.50
  • Mushroom rice (v) £3.95
  • Coconut rice (v) £4.25
  • Egg fried rice £4.25
  • Steamed vegetable £3.95

Desserts

  • Classic crème brulee £6.95

Please note that above items can be made without gluten upon request. Please ensure you mention to the server that the items ordering need to be gluten-free.