Gluten Free Menu

Salads and Soups

  • Prawn and tomato salad, celery cucumber, red onion with lemongrass and chilli dressing £8.95
  • Raw papaya and peanut salad (Som Tum), served on a cabbage leaf (spicy) £5.95
  • Smoked sliced duck salad with slices of cucumber, red onion, celery and tomatoes with sriracha sauce £7.95
  • Clear glass noodle soup with chicken dices, roasted garlic, cilantro and shallots £5.95
  • Coconut soup with chicken (Tom Kha Kai) A mild, tamer twist on Tom Yum,this soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken, topped with fresh lime leaves (mild) £5.95

Starters

  • Tofu skewers marinated with spicy basil sauce, cooked on grill (v) £5.95
  • Traditional chicken satay with peanut butter sauce £6.95
  • Slow cooked pork ribs marinated with fresh Thai herbs and homemade barbecue sauce £8.95
  • Mussels in shell, steamed in clay pot with Thai herbs, coconut and chilli broth £6.95
  • Chargrilled jumbo prawns with fried noodle drizzled with garlic and chilli dressing £11.95

Main Courses

  • Red Curry – a special hot curry thickened with coconut milk, bambooshoots, green beans and fresh basil leaves with slices of beef (spicy) £14.95
  • Green Curry – a unique Thai curry with coconut milk, bamboo shoots, green beans and fresh basil leaves with tender chicken breast slices (spicy) £13.95
  • Lamb cooked with phanaenge sauce, bamboo shoots, pandan leaves and Thai ginger; served semi dry (spicy) £15.95
  • Lamb massaman curry with baby potato, tomato, onion, coconut,peanuts and Thai basils (mild) £15.95
  • Tiger prawns cooked in aromatic Thai yellow curry with potatoes, sweet basil and bamboo shoots £15.95
  • Prawn with baby potato cherry tomato poku mushroom, winter melon, kaffir lime in jungle curry £15.95
  • Steamed fillet of sea bass, mildly flavoured with soy and ginger and Thai herbs £16.95
  • Roasted fillet of salmon with stir-fry noodles in teriyaki sauce £16.95
  • Sea treasure – scallop, sea bass, salmon, prawns, musselsand langoustine cooked in a coconut flavoured sauce £22.95
  • Massaman Curry – a distinctive curry in coconut milk with potatoes, onions,carrots, pineapples, zucchini, and peanuts £9.95
  • Jungle curry with baby corn, red onion, cherry tomato, winter melon,poku and straw mushrooms; it’s spicy and runny (spicy) (v) £9.95
  • Yellow curry with fine beans, mushroom, tofu, pea and crop aubergine (v) £9.95
  • Wok-fried assorted mushrooms and peppers with seasonal vegetablescooked to perfection in a spicy tangy sauce (spicy) (v) £9.95
  • Green curry - a unique Thai curry with coconut milk, bamboo shoots,green beans and fresh basil leaves with broccoli, cauliflower, carrot,baby corn, courgette and aubergine (spicy) (v) £9.95

Pad Thai

  • Pad Thai stir-fried rice noodles with eggs, ground peanut, green onion, tofu and bean sprouts in light sweet and sour tamarind sauce
  • Vegetables and tofu £9.95
  • Chicken £12.95
  • Beef £13.95
  • King prawns £14.95

Sides

  • Stir-fried flat(rice) noodles (v) £3.95
  • Stir-fried vegetable rice (v) £3.95
  • Steamed jasmine rice (v) £3.25
  • Mushroom rice (v) £3.95
  • Coconut rice (v) £3.95
  • Egg fried rice £3.95
  • Steamed vegetable £3.95

Desserts

  • Cheese cake passionate- a creamy cheese cake, sat on whole meal biscuit base, topped with passion fruit and mango coulis £6.95
  • Classic crème brulee, vanilla biscotti £5.95

Please note that above items can be made without gluten upon request. Please ensure you mention to the server that the items ordering need to be gluten-free.