Vegan Menu

Salad and soups

  • Raw papaya and peanut salad (Som Tum), served on a cabbage leaf (spicy) £6.95
  • Clear glass noodle soup with, roasted garlic, cilantro and shallots £6.95
  • Coconut soup (Tom Kha Kai) A mild, tamer twist on Tom Yum,this soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken, topped with fresh lime leaves (mild) £6.95

Starters

  • Thai spring roll stuffed with silver noodle, black mushroom, carrots and cabbage, lemon leaf, soy and sweet chilli sauce (v) £5.45
  • Tempura style golden crisp assorted seasonal vegetables served with sriracha and sweet chilli sauce (v) £5.95
  • Tofu skewers marinated with spicy basil sauce, cooked on grill (v) £6.95
  • Starter platter - vegetarian, ideal for 2 sharing (spring rolls, veg tempura, papaya salad, tofu skewers) £14.95

Main Courses

  • Red Curry – a special hot curry thickened with coconut milk, bambooshoots, green beans and fresh basil leaves £10.95
  • Jungle curry with baby corn, red onion, cherry tomato, winter melon,poku and straw mushrooms; it’s spicy and runny (spicy) (v) £10.45
  • Yellow curry with fine beans, mushroom, tofu, pea and crop aubergine (v) £10.95
  • Wok-fried assorted mushrooms and peppers with seasonal vegetables cooked to perfection in a spicy tangy sauce (spicy) (v) £10.45
  • Green curry - a unique Thai curry with coconut milk, bamboo shoots, green beans and fresh basil leaves with broccoli, cauliflower, carrot, baby corn, courgette and aubergine (spicy) (v) £10.95

Pad Thai

  • Pad Thai stir-fried rice noodles with ground peanut, green onion, tofu and bean sprouts in light sweet and sour tamarind sauce vegetables and tofu £11.95

Sides

  • Stir-fried flat (rice) noodles (v) £3.95
  • Stir-fried vegetable rice (v) £3.95
  • Steamed jasmine rice (v) £3.25
  • Mushroom rice (v) £4.25
  • Coconut rice (v) £4.25
  • Steamed vegetable £3.95

Dessert

  • Chocolate fudge cake £6.95