Vegan Menu

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Raw papaya and peanut salad (Som Tum), served on a cabbage leaf (spicy)
£6.95
Clear glass noodle soup with, roasted garlic, cilantro and shallots
£6.95
Coconut soup (Tom Kha Kai) A mild, tamer twist on Tom Yum,this soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken, topped with fresh lime leaves (mild)
£6.95
Thai spring roll stuffed with silver noodle, black mushroom, carrots and cabbage, lemon leaf, soy and sweet chilli sauce (v)
£5.45
Tempura style golden crisp assorted seasonal vegetables served with sriracha and sweet chilli sauce (v)
£5.95
Tofu skewers marinated with spicy basil sauce, cooked on grill (v)
£6.95
Starter platter - vegetarian, ideal for 2 sharing (spring rolls, veg tempura, papaya salad, tofu skewers)
£14.95

Main Courses

Red Curry – a special hot curry thickened with coconut milk, bambooshoots, green beans and fresh basil leaves
£10.95
Jungle curry with baby corn, red onion, cherry tomato, winter melon,poku and straw mushrooms; it’s spicy and runny (spicy) (v)
£10.45
Yellow curry with fine beans, mushroom, tofu, pea and crop aubergine (v)
£10.95
Wok-fried assorted mushrooms and peppers with seasonal vegetables cooked to perfection in a spicy tangy sauce (spicy) (v)
£10.45
Green curry - a unique Thai curry with coconut milk, bamboo shoots, green beans and fresh basil leaves with broccoli, cauliflower, carrot, baby corn, courgette and aubergine (spicy) (v)
£10.95

Pad Thai

Pad Thai stir-fried rice noodles with ground peanut, green onion, tofu and bean sprouts in light sweet and sour tamarind sauce vegetables and tofu
£11.95

Sides

Stir-fried flat (rice) noodles (v)
£3.95
Stir-fried vegetable rice (v)
£3.95
Steamed jasmine rice (v)
£3.25
Mushroom rice (v)
£4.25
Coconut rice (v)
£4.25
Steamed vegetable
£3.95

Dessert

Chocolate fudge cake
£6.95

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